- Home Field with Hannah Gersen
- Shining Sea with Anne Korkeakivi
- Becoming Betty with E. Betty Levin
- The Stranger in My Genes with Bill Griffeth
- Ten Restaurants That Changed America with Paul Freedman
Food writer Mark Bittman coming to [words]!
How to Bake Everything
with author Mark Bittman
Thursday, October 6 — 7:30 pm
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations.
Book purchase required. 20% off advance sales of the book (ends 10/5).
During her signing event for Stitches, New York Times bestselling author Anne Lamott described everything she knows about writing – in less than five minutes! Check it out!
SATURDAYS AT 11 AM
“FOR KIDS & THEIR ADULTS”
Exciting stories are read by [words] staff and occasionally local and nationally recognized children’s authors make guest appearances! Check our event calendar for details on upcoming authors.
Please note: children must be accompanied by an adult.