The French Chef in America

August 01, 2017Posted by cinemakeane

with Alex Prud’homme

Wednesday,December 6 — 12:00 – 2:00 pm
at Restaurant Lorena’s

In this enchanting follow-up to My Life in France—Julia Child’s beloved and best-selling memoir—her co-author and grandnephew, Alex Prud’homme, chronicles Julia’s rise from home cook to the first celebrity chef.

This special event includes a three course luncheon and copy of the book, plus a book talk and signing with the author.

$40 admission.
Call Lorena’s for reservation: 973-763-4460